ingredients

• One medium turnip, peeled & sliced

• Three parsnips, peeled & sliced

• Six carrots, peeled & sliced

• Two onions, peeled & sliced

• One lb lean stewing beef, cubed, floured  and lightly browned in a saute pan

• Two beef stock cubes

preparation

• Bring six cups of water to  a boil in a heavy pan

• Add vegetables

• Add beef

• Add stock cubes

• Stir gently until water returns to a boil

• Simmer at a low heat for 90 minutes

• Serve with crusty bread and butter

Ready in 90 minutes

Serves  4-6 people